The Burgers You’ve Been Dreaming Of
August 21, 2024 • 0 comments
Ready to take your burger game to the next level? Try this recipe and make the most of our beef patties, topped with a perfectly fried egg and all your favorite fixings. It’s a burger experience you won’t want to miss!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4) Beef Patties
- Salt and Pepper
- (4) Hamburger Buns
- American Cheese (Optional)
- (4) Lettuce Leaves
- (4) Tomato Slices
- (4) Eggs
- Condiments and Toppings of Your Choice
Directions
1. Season and Cook the Patties:
- Season each beef patty generously with salt and pepper.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
2. Season and Sear:
- Toast the hamburger buns on the grill or in a toaster until golden brown.
3. Sauté Vegetables:
- Heat butter or oil in a non-stick skillet over medium heat.
- Crack each egg into the skillet and cook until the whites are set and the yolks are slightly runny, about 2-3 minutes. For a firmer yolk, cook longer.
4. Assemble the Burgers:
- Place each beef patty on the bottom half of a toasted bun.
- Top with a lettuce leaf, a tomato slice, and a fried egg.
- Add any additional condiments or toppings of your choice.
- Close with the top half of the bun.
5. Serve:
- Serve the burgers immediately with your favorite sides.
